A unique fermentation method being piloted in Japan transforms edible leftovers and scraps into sustainable feed for pigs.

The waste food going to landfills is an invisible but important part of greenhouse gas emissions. Could discarded scraps be turned into new food instead?

Mass mortality events have been ripping through noble pen shell populations in the Mediterranean Sea. Can we save this suddenly endangered underwater giant?

How is the Mediterranean's vegetation likely to recover and adapt as climate change increases the risk of wildfires?

As the Earth's rivers warm, salmon must either struggle to survive in a degraded habitat or move to cooler waters – but native Alaskan fishing practices are helping protect them.

The behaviour of the world's most powerful storms is evolving. To adapt to more destructive hurricanes, we need to know how they're changing.

Climate change is contributing to the global rise of Lyme disease. But many physicians are struggling to recognise its symptoms.

A slew of heat-related deaths in the Mediterranean this summer have sparked important questions about how climate change will affect the future of summer travel.